Baijia Pickled Cabbage Fish Flavor 300g

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Product Overview

Make authentic pickled cabbage dish with fish flavor in the authentic Sichuan cooking style with Baijia’s seasoning packet. Sichuan cooking style was originated in the Szechuan province of China. This method is notable for its use of spices, especially garlic and chilli peppers. This is a great seasoning mix for making Sichuan dishes with a touch of cabbage and fish.

Product Detail

  • Brand: BaiJia
  • Size: 300g
  • Country: China
  • Background:
  • Allergens: Sulphites

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 10.5
  • Protein: 2.02
  • Fat: 2.5
  • Energy: 230kJ / 55kcal
  • Carbohydrate: 6.1
  • Pickled Cabbage Bag: Pickled Cabbage 60% (Vinegar, Cabbage), Pickled Wild Chilli (Vinegar, Wild Chilli), Pickled Chilli (Vinegar, Chilli) (Sulphites), Ginger, Garlic, Preservative (Potassium Sorbate)
  • Powder Bag: Starch (Corn Starch), Salt, Pepper
  • Soup Base: Salt, Flavour Enhancer E621, E625, Pepper
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