AHG Szechuan Kung Pao Stir Fry 50g

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Product Overview

Asian Home Gourmet’s version of Spice Paste for Szechuan Kung Pao Chicken Stir Fry dish in a 50g packet. Kung Pao Chicken dish was originated in the Chinese Sichuan cuisine method. The Kung Pao chicken dish makes use of peanuts, vegetables, and chilli-peppers to prepare a tasty stir-fried Chinese dish. Just like the Sichuan version, this Asian Home Gourmet spice mix is also a little hotter and spicier than its less spicy regional variants.

Product Detail

  • Brand: Asian Home Gourmet
  • Size: 50g
  • Country: Thailand
  • Background:
  • Allergens: Soybean, Soy Sauce, Wheat Flour, Hydrolysed Protein from Soy

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 8.4
  • Protein: 1
  • Fat: 22.2
  • Energy: 1768
  • Carbohydrate: 53.4
  • Sugar
  • Soybean Oil
  • Distilled Vinegar
  • Dried Chillies 8%
  • Salt
  • Onions
  • Black Peppercorns
  • Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein from Soy)
  • Garlic
  • Colour (Caramel / 150c)
  • Acid Regulator (Citric Acid)
  1. Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with corn starch or corn flour.
  2. Add chicken and stir-fry for 1 minute. Add Spice Paste and fry for another 2 minutes.
  3. Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles.
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