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SAMYANG - Buldak Hot Chicken Ramen(Original) 140g
€2.05
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Product Overview
Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds.
Product Detail
- Brand: Samyang
- Size: 140g
- Country: Korea
- Background:
- Allergens: Wheat Flour, Wheat Gluten, Soybean, Soy, manufactured in a facility that also processes Fish, Egg, Milk and Shellfish.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 2.3
- Protein: 8.6
- Fat: 11.4
- Energy: 1584
- Carbohydrate: 60.7
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450)], Color [Riboflavin (E101)]. Soup (22.7%): Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer [Disodium 5'-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulator [Citric Acid (E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour [Paprika Oleoresin (E160c)]. Flake (0.7%): Roast Sesame, Dried Laver
Preparation Information:
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving
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